Food & Nutrition

Food & Nutrition مرتب سازی بر اساس: نام: ( | سال چاپ: | ناشر: )
A Primer for the Exercise and Nutrition Sciences

A Primer for the Exercise and Nutrition Sciences

ناشر Humana Press
نویسنده Scott
تاریخ انتشار 2008
شابک 9781603273824
ABC of Nutrition

ABC of Nutrition

ناشر BMJ Books
نویسنده Truswell
تاریخ انتشار 2003
شابک 9780727916648
Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential Health Effects

ناشر Academic Press
نویسنده Gökmen
تاریخ انتشار 2016
شابک 9780128028322
Adipose Tissue and Adipokines in Health and Disease

Adipose Tissue and Adipokines in Health and Disease

ناشر Humana Press
نویسنده Fantuzzi
تاریخ انتشار 2014
شابک 9781627037693
Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism

ناشر Cengage Learning
نویسنده Gropper
تاریخ انتشار 2018
شابک 9781305627857
فقط نسخه چاپی
Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages

ناشر Woodhead Publishing
نویسنده Holzapfel
تاریخ انتشار 2015
شابک 9781782420156
Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

ناشر CRC Press
نویسنده Martin-Belloso
تاریخ انتشار 2011
شابک 9781420071214
Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology

ناشر CRC Press
نویسنده WILLS
تاریخ انتشار 2015
شابک 9781482216967
Advancing Dietetics and Clinical Nutrition

Advancing Dietetics and Clinical Nutrition

ناشر Elsevier
نویسنده Payne
تاریخ انتشار 2010
شابک 9780443067860
Advancing Medicine with Food and Nutrients

Advancing Medicine with Food and Nutrients

ناشر CRC Press
نویسنده Ingrid Kohlstadt
تاریخ انتشار 2013
شابک 9781439887721
Alcohol, Nutrition, and Health Consequences

Alcohol, Nutrition, and Health Consequences

ناشر Humana Press
نویسنده Watson
تاریخ انتشار 2013
شابک 9781627030465
Amino Acids: Biochemistry and Nutrition

Amino Acids: Biochemistry and Nutrition

ناشر CRC Press
نویسنده Wu
تاریخ انتشار 2013
شابک 9781439861899
Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

ناشر Springer
نویسنده Wheeler
تاریخ انتشار 2016
شابک 9783319264547
Antimicrobial Food Packaging

Antimicrobial Food Packaging

ناشر Academic Press
نویسنده Velazquez
تاریخ انتشار 2016
شابک 9780128007235
Antioxidant Properties of Spices, Herbs and Other Sources

Antioxidant Properties of Spices, Herbs and Other Sources

ناشر Springer
نویسنده Charles
تاریخ انتشار 2013
شابک 9781461443094
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

ناشر Springer
نویسنده Arvanitoyannis
تاریخ انتشار 2014
شابک 9783319102313
Arthroscopy and Endoscopy, An issue of Foot and Ankle Clinics of North America

Arthroscopy and Endoscopy, An issue of Foot and Ankle Clinics of North America

ناشر Elsevier
نویسنده Cerrato
تاریخ انتشار 2015
شابک 9780323356558
Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin

ناشر CRC Press
نویسنده Arvanitoyannis
تاریخ انتشار 2015
شابک 9781498706414
Ayurvedic Science of Food and Nutrition

Ayurvedic Science of Food and Nutrition

ناشر Springer
نویسنده Rastogi
تاریخ انتشار 2014
شابک 9781461496274
Balsamic Vinegars: Tradition, Technology, Trade

Balsamic Vinegars: Tradition, Technology, Trade

ناشر Springer
نویسنده Giudici
تاریخ انتشار 2015
شابک 9783319137575
Basic Pediatric Nutrition

Basic Pediatric Nutrition

ناشر Jaypee Brother
نویسنده Sharma
تاریخ انتشار 2009
شابک 9788184485547
Bioactive Dietary Factors and Plant Extracts in Dermatology

Bioactive Dietary Factors and Plant Extracts in Dermatology

ناشر Springer
نویسنده Watson
تاریخ انتشار 2013
شابک 9781627031660
Biochemistry of Beer Fermentation

Biochemistry of Beer Fermentation

ناشر Springer
نویسنده Pires
تاریخ انتشار 2015
شابک 9783319151885
Biofortification of Food Crops

Biofortification of Food Crops

ناشر Springer
نویسنده Singh
تاریخ انتشار 2016
شابک 9788132227144
Biology of Foodborne Parasites

Biology of Foodborne Parasites

ناشر CRC Press
نویسنده Xiao
تاریخ انتشار 2015
شابک 9781466568839
Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI

ناشر Springer
نویسنده Gonzalez
تاریخ انتشار 2014
شابک 9783319038797
Branched Chain Amino Acids in Clinical Nutrition: Vol 1

Branched Chain Amino Acids in Clinical Nutrition: Vol 1

ناشر Humana Press
نویسنده Rajendram
تاریخ انتشار 2015
شابک 9781493919222
Branched Chain Amino Acids in Clinical Nutrition: Vol 2

Branched Chain Amino Acids in Clinical Nutrition: Vol 2

ناشر Humana Press
نویسنده Rajendram
تاریخ انتشار 2015
شابک 9781493919130
Bread and Its Fortification: Nutrition and Health Benefits

Bread and Its Fortification: Nutrition and Health Benefits

ناشر CRC Press
نویسنده Rosell
تاریخ انتشار 2015
شابک 9781498701563
Brewing Materials and Processes: A Practical Approach to Beer Excellence

Brewing Materials and Processes: A Practical Approach to Beer Excellence

ناشر Academic Press
نویسنده Bamforth
تاریخ انتشار 2016
شابک 9780127999548
Carotenoids and Human Health

Carotenoids and Human Health

ناشر Humana Press
نویسنده Tanumihardjo
تاریخ انتشار 2013
شابک 9781627032025
Chocolate in Health and Nutrition

Chocolate in Health and Nutrition

ناشر Humana Press
نویسنده Watson
تاریخ انتشار 2013
شابک 9781617798023
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طراحی و اجرا: فروشگاه ساز سبدخرید